Barbecue accessories improve the flexibility and fun of barbecue

1. Application scenarios of grilling nets

The grilling net is one of the most basic accessories in barbecue. It is usually made of metal mesh (such as stainless steel wire mesh) and has a hollow structure. It has a wide range of application scenarios and is suitable for a variety of ingredients and scenarios:

Home barbecue

Meat: such as steak, chicken wings, lamb kebabs, etc., the grilling net can allow grease to drip, reduce greasiness, and heat evenly.

Vegetables: corn, green peppers, potato chips, etc., are easy to flip and not easy to burn.

Seafood: such as whole fish, shrimp, shellfish, the gap between the grilling nets can ensure that the ingredients are heated evenly.

Picnic/camping

The portable design is suitable for outdoor use and can be directly placed on a charcoal or gas grill to adapt to different terrains.

Commercial barbecue stalls

The large-area grilling net can cook a large number of ingredients at the same time, improve efficiency, and is suitable for high-frequency use.

Advantages: good air permeability, easy to clean (food residues are easy to fall off), suitable for direct contact with fire sources

Note: Oil should be applied regularly to prevent the net from sticking, and small ingredients (such as beans) may fall from the gap.

2. Application scenarios of baking blue

"Baking blue" usually refers to a metal baking pan (such as iron plate) that has been surface-oxidized, with a dense blue oxide film formed on the surface, which has rust-proof and high-temperature resistant properties. In addition, it may also refer to a baking pan or baking basket with a blue coating. Its application scenarios are more inclined to specific needs:

Fried and grilled ingredients: fragile or small ingredients: such as fish fillets, shrimp slips, and chopped vegetables, the flat surface of the baking blue can prevent food from falling. Foods that need to retain juice: such as fried steaks and pancakes, the baking pan can lock in grease and moisture.

Less smoke cooking: The baking blue can isolate food from direct contact with open flames, reduce oil smoke, and is suitable for urban balconies or indoor barbecue scenes.

Multi-function expansion: Use it as a baking pan to fry eggs, stir-fry noodles, etc., to achieve "barbecue + frying" integration. Used with tin foil, you can make tin foil grilled fish, enoki mushrooms and other dishes.

Advantages: Easy to clean (smooth surface), suitable for cooking juicy or loose ingredients.

Note: Strong thermal conductivity, need to control the heat to avoid burning; some coatings may not be resistant to metal scratches.

Combination of use scenarios

Cook different ingredients at the same time: use the upper grill to grill meat, and the lower grill to fry vegetables or seafood to improve efficiency.

Layered temperature control: The grill is close to the fire source to quickly lock in freshness, and the grill is placed in the middle layer to fry slowly to meet different doneness requirements.

Creative cuisine: Use the grill to make breakfast (fried eggs, bacon), and use the grill to toast bread slices to achieve an outdoor "barbecue breakfast".