Common accessories for commercial BBQ scenes

1. Stainless steel grill net

Grill net material: 304 stainless steel grill net.

Grill net structure: mesh weaving or frame welding.

Grill net application scenarios: meat and vegetable grilling, hollow design promotes grease dripping, grill net reduces open flame contact.

Grill net commercial advantages: grill net is resistant to high temperature and easy to clean, and can be stacked in multiple layers to improve meal delivery efficiency.

2. Fish clips

Fish clips function: fish clips are specially designed for fish, and the clip teeth have anti-slip patterns to prevent fish skin from cracking. Fish clips can be adjusted in tightness, and fish clips are suitable for fish of different sizes (such as sea bass and saury). Fish clips have commercial value, fish clips improve the efficiency of grilling fish, fish clips reduce the fragmentation of fish meat when turning over, and fish clips are suitable for standardized operations in restaurants or barbecue stalls.

3. Thickened grill grate net beater

Material: thickened stainless steel bars (diameter ≥4mm), stronger load-bearing and anti-deformation.

Mesh surface: dense grate structure (gap ≤5mm), prevent small ingredients from falling, suitable for grilled shrimp, edamame, etc.

Rack shape: with long handle design to avoid burns and facilitate flipping of ingredients.

Applicable scenarios: high-frequency commercial use, can be in contact with charcoal fire for a long time, and the life span is 30%-50% longer than ordinary grills.

4. Vegetable grill rack

Grill rack structural design, grill rack small hole grid (aperture ≤1cm) or groove design to prevent vegetables from slipping. Grill rack has a detachable layered design to grill multiple vegetables (such as green peppers, eggplants, potato chips) at the same time. Grill rack commercial advantages, grill rack improves vegetable grilling efficiency, grill rack reduces waste, suitable for vegetarian restaurants or barbecue platters.